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<rss xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title>The Pop Diner - Latest Comments in Answering the deep questions</title><link>http://thepopdiner.disqus.com/</link><description></description><atom:link href="http://thepopdiner.disqus.com/answering_the_deep_questions/latest.rss" rel="self"></atom:link><language>en</language><lastBuildDate>Wed, 21 Feb 2007 13:50:08 -0000</lastBuildDate><item><title>Re: Answering the deep questions</title><link>http://blogs.nashuatelegraph.com/thepopdiner/2007/02/20/answering-the-deep-questions/#comment-1923057</link><description>&lt;p&gt;How many of these can we still get...&lt;/p&gt;&lt;br&gt;&lt;p&gt;scotch broth, and Strained foods! yummy!&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">scott</dc:creator><pubDate>Wed, 21 Feb 2007 13:50:08 -0000</pubDate></item><item><title>Re: Answering the deep questions</title><link>http://blogs.nashuatelegraph.com/thepopdiner/2007/02/20/answering-the-deep-questions/#comment-1923056</link><description>&lt;p&gt;That's awesome. I've always wondered about that. Thanks for clearing that up!&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Ketchup Lover</dc:creator><pubDate>Wed, 21 Feb 2007 05:16:27 -0000</pubDate></item></channel></rss>
